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How To Make Lemon Balm Tea

It’ll display a way to make lemon balm tea from sparkling or dried lemon balm ~ this soothing caffeine-loose herbal tea is amusing and enables you to ease into sleep. It’s true for digestion, too!


Lemon balm is a perennial herb inside the mint family that’s hardy in zones three-7 and smooth to expand in any garden. Its scalloped coronary heart-fashioned leaves have a slight aroma of lemon and mint. You can plant lemon balm in any garden or broaden it in pots or a raised mattress on a patio.


Lemon balm belongs to the mint family and, due to this, includes a clean lemony flavour with tips of mint. Its citrusy flavour can be extra appropriate with uncooked honey or different sweeteners like maple syrup.

Mixing it with specific “sound asleep herbs” is also useful, incorporating lemon balm and chamomile or lavender, oat straw, valerian, and catnip. Experiment with awesome herbs to find your desire. Aromatic lavender lemon balm tea stimulates bile manufacturing and reduces indigestion. The lavender and lemon balm mixture makes calming and soothing tea that eases digestion. Typical lavender tastes first-rate and enhances the citrusy taste of lemon balm.

How To Make Lemon Balm Tea

Lemon balm tea offers a brisk, tart taste that makes this herbal tea a right-away hit.

Here, we’ll show you the basics of lemon balm tea and how you may brew a cup using homegrown lemon balm. You’ll discover about the fitness blessings, flavour profile, and techniques for harvesting so you can brew the brilliant cup of lemon balm tea. Read straight away to find our favourite lemon balm recipes and find out the taste of this lemony and minty tea.


Lemon balm belongs to the mint family and capabilities a fresh citrusy flavour with pointers of mint. This tea gives a lemony taste. This is brisk and tart. This herbal tisane advantages from adding uncooked honey from honey bees, agave syrup, and a dash of lemon juice.

Homemade Lemon Balm Tea


  • 1 tablespoon dry lemon balm leaves (or tablespoons smooth leaves)
  • 10 oz. Boiling water
  • Honey, sugar, agave OPTIONAL


  • Add the glowing herbs to a tea strainer or tea ball and location in a preferred-sized teacup.
  • Bring water to a boil in temperature controlled kettle or a huge pot at the stove.
  • Pour the recent water into the teacup and steep the lemon balm leaves for five to 10 minutes.
  • Remove the tea strainer and sweeten it with honey, sugar, or agave if preferred.


Lemon balm tea is a herbal tea used for many years as a relaxant and stress reliever. It’s historically been used to reduce anxiety and promote sleep. Lemon balm has also been used to assist in coping with indigestion and menstrual cramps. Other fitness advantages are being studied but involve higher medicinal doses of the herb. When you drink the tea, you’re using a small ‘culinary’ amount so that any outcomes might be slight.

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