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what to make with shredded chicken in a can

If preparing a cosy and tasty meal for your weeknight appears impossible, and you need help figuring out how to go about it, get imaginative. Everyone needs a personal tool in the kitchen whenever the time is a factor and the cravings are present. The ability to keep shredded chicken around, whether pulled from a pre-packaged Rotisserie chicken or purchased at your neighbourhood barbecue place, is the perfect solution for meals that aren’t quick or effortless. Shredded chicken recipes are great beyond slow-cooker tacos only. Many delicious choices include pasta bakes, traditional comfort food, rich stews and Tex-Mex casseroles.

You can use chicken shreds in numerous ways, from Chicken Pot Pie with Bacon-and-Cheddar Biscuits to Tropical Chicken Wraps. Make a simple and easy-to-prepare menu that includes these delicious recipes made from chicken shreds.

1. Cheesy Chicken Layer Quesadilla

Instead of making individual quesadillas, put tortillas with cheese, shredded chicken, and shredded cheese along with other items like corn, black beans, salsa, and black beans into the springform pan. Bake until the cheese melts. Cut and serve it with any of the toppings you like.

2. Pesto Pizza

Use Pizza dough from the store and pesto for a simple weeknight meal Or, get creative and cook your pizza dough!

3. Savory Tomato & Chicken Lasagna

Fresh tomatoes with creamy ricotta, shreds of chicken, noodles and mozzarella are incorporated into this simple lasagna. It can be made even more delicious by combining your preferred dried herbs and spices like basil, oregano, and garlic powder and can all be included here.

4. Pull-Apart Broccoli Chicken Alfredo Lasagna Rolls

Alfredo chicken gets a glimmer in this tasty lasagna rollup dish. Using cooked chicken shredded and Alfredo sauce available in stores makes it easy to assemble.

5. Chicken Bacon Ranch Baked Potatoes

Ranch, chicken, bacon, as well as cheddar cheese…need I go on? This baked potato is perfect for a full meal if you load them with all the trimmings.

Restaurant Style Chicken Nachos

“This is among our top quick and easy meals or snacks,” reviewer Sarah Jo declares. “If I’ve got it on the table, I’ll make use of leftover taco filling from chicken or even the leftover filling for chicken fajitas leftover from the night prior. I prefer homemade salsa, and occasionally I’ll also make homemade Refried beans. … Food that is pure comfort.”

Quinoa Pilaf topped with Shredded Chicken

Mix shredded chicken with quinoa, coconut oil and sage to make a quick and easy dinner for your weeknights. “This was by far the most delicious Quinoa recipe that I’ve ever tried thus far!” the reviewer Kris states. “… This recipe could be easily used for a [vegetarian-and-carnivore couple], as the chicken can be thrown in at the last minute.”

Salsa Chicken Burrito Filling

“Quick, simple burrito or taco filling, which tastes great and can be frozen,” recipe creator JUBEEFISH claims. It is possible to fill tortillas and then place them into baking dishes. You could then cover them with cheese and salsa and bake them for 10 minutes if your goal is not to wish to create a mess at your table.”

Vietnamese Chicken Salad

“My Vietnamese mother-in-law makes it similar to this recipe and it’s delicious.” reviews the reviewer of Rumtum05. “She always includes mint, and I wouldn’t be able to do without the mint.. … Do not worry about this fish sauce. If you’re worried about it, then add a little lime juice and sugar. It’s often served as an appetizer for parties, poured over tortilla chips. Everyone loves it.”

Lime Chicken Tacos

Another excellent method to use cooked chicken is to cook it up again. Ours was served with fresh tomatoes, radishes, and cilantro for an additional splash of flavour and colour. Alternatively, to Monterey Jack cheese, you could also substitute queso fresco.

How to Shred Chicken

It’s possible to do this using chicken cooked in various methods, be it baked, boiled, roasted, poached or prepared in a slow cooker.

In my experience, boiled or poached chicken breasts are the easiest to cut into shreds, so If you’re cooking the chicken for this purpose, you should use any of these methods if you have leftover chicken on hand, regardless of how the chicken was prepared.

Hand-held: Put the poultry on the cutting table, using two forks, and push the chicken in opposing directions.

In a mixer: Put your chicken in the stand mixer, and allow it to shred for you. This is an excellent option when shredding lots of meat in one go.

In a blender, place chicken into the blender, and then pulse at an initial speed of. As the pieces shrink, you can intensify your blender’s momentum until the chicken is shredded to the desired degree.

Do you have the ability to freeze chicken shreds?

Yes! After you’ve got the chicken you want, you can put it into your freezer or fridge, depending on the length of time you’ll need it to be stored.

Place it in a covered fridge for up to 3-4 days.

Store it in freezer-safe bags and freeze for a maximum of 2 months.

How do you heat the chicken that you have shredded

The most efficient method to heat the chicken that has been shredded without drying out the chicken is by using the oven. The chicken should be placed in a baking dish over the top and bake to 400° for about 20 minutes.

If you’re hurrying to cook it, heat it in the microwave so the temperature is comfortable. However, this will cause the chicken to dry out very quickly.

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